There is certainly a red for everyone.
~ Christian Dior
Nothing to beat the shade of red brought out by byadgi chillies in this Udipi Saaru – voted by the kids as one of the best rasams I’ve made. And I agree. A great recipe by Chef Venkatesh Bhat
Recipe
Udipi rasam powder
https://youtu.be/A2Vak1ILipk
Note –
I used half the amount of oil suggested by the chef, and the rasam powder still turned out great !
Rasam
https://youtu.be/iQpQgBkRHxU
*Byadgi chilli (ಬ್ಯಾಡಗಿ ಮೆಣಸಿನಕಾಯಿ) is a famous variety of chilli, named after the town of Byadgi which is located in the Haveri district of Karnataka. See Less
Rooted in Rasam 