Tamarind Date Chutney
Everyone makes those chutneys, and oh yes, let’s not forget the tamarind chutney that every Indian restaurant will serve in watery portions. – Amulya Malladi Tamarind Date Chutney My recipe – make it as thick as you like !Used with chaat, samosa, pakoda and their cousins, to add a sweet tang to burgers, sandwiches and…
Kalyana Rasam
To me, everything is endless variations on other things. Like waves in the ocean. They continue to turn over on each other, and they’re all slightly different. ~ Jim Jarmusch Another rasam variation – a topping of Oomph to make a simple rasam worthy of being served at a feast – Kalyana Rasam Recipe Prep.…
One Pot Pulav
One Pot Vegetable Pulav Wash and Soak 3 cups Basmati Rice for 20 mts In the mean time, sauté in 3 tbsp warm oil till fragrant 6 Cloves 2 Black Cardamom 1 Star Anise3 inches Cinnamon 2 tbsp Kalpasi2 Bay Leaves 12 Curry leaves If you want your Pulav spicy, Add 2 green Chillis with…
Okra / Lady’s Finger Masala
Okra / Lady’s Finger Masala Brown 1.5 cups Okra Brown and grind to a paste 1/2 cup Onions1/2 cup Coocnut 1 tbsp Daniya1 tsp Jeera 1 tsp Sesams Seeds2 red Chillis 2 Byadgi Chilis 1 piece Marathi MogguAdding 1 cup Tomatoes Tadka in 2 tbsp Oil1 tsp Mustard Seeds 1 tsp JeeraFew Curry leaves1/2 tsp…
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Rooted in Rasam 