“For me, having greek yogurt and some granola is the perfect start-up breakfast because it has many benefits. Its filling, healthy and gives me energy to start my day.” ~ Shantel VanSanten
Layered Greek yogurt, Granola and Strawberries.
A breakfast so simple for my daughter, that I decided to glam it up with some fancy plating. Who said wine glasses need to be used for wine alone ?
In Tamil there is a saying, Aal padhi Aadai padhi – Half of it is in the content, half in the dressing up. As for the content, I prefer to call a Rasam a Rasam, and not glam it up as a “tamarind soup, enriched by the protein of lentils, spiced with Pepper, Cumin and Asafoetida, tempered with Mustard seeds and Curry leaves in a dollop of Ghee.”
So for me , it’s all in the presentation, and food photography has taught me that that is most important! The wine glasses in my humble opinion, do visually elevate the status of this humble breakfast 🙃🙂
Rooted in Rasam 