Everything burns…you just gotta know what kind of fire to set.
– Obie Williams
A burnt eggplant, then cooked in a melange of spices. The key to this dish is the smoky burnt flavor of the eggplant, so I chose to focus my shots on that process rather than click another brown Indian Curry.
A great recipe that I follow –
https://www.cookwithmanali.com/baingan-bharta/
Check it out!
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Rooted in Rasam 