The mango acts as an axle, running through and connecting the disparate flavors of all the spices and giving a deeper, full-bodied flavor to the overall dish. In a way, it’s practical, applied spice tech! – Yuto Tsukuda
Fruits are generally perceived to be and sweet and used in dessert recipes. But some can be incorporated into a spicy prep like Manga Sadam – Raw Mango Rice ! Check it out –
省Heat 2 tbsp oil and let splutter
1 tsp each of Mustard and Cumin seeds
Add 3 Dried Red Chillies
1 tbsp Channa Dal
10 to 12 Curry leaves
1 cup onions chopped fine
Saute till onions browned
省Add 2.5 cups shredded raw mangoes and cook till al dente
Add a paste of 3 to 4 green chillies and 1 heaped cup Cilantro.
Add 1/3 tsp Asafoetida
Cook for a few minutes till well blended and raw smell dissipates
省Add 2 cups cooked rice and blend well
省Garnish with roasted peanuts, Cilantro and a dollop of Ghee.
省Serve with a side effect vegetable or chips!
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