Spices are like colors: if you mix them all together you get a taste that is akin to the colors black, dark brown, or grey. But if you mix spices judiciously and sparingly—as you would mix yellow and blue to make green—you get a wholly unexpected and beautiful flavor.
– Clifford Cohen
Podis or powders are a blend of spices and sometimes herbs, roasted, powdered and stored for longtime use.
Versitile and sometimes medicinal, they come in handy to fill in for a meal as a condiment or eaten mixed with rice snd a dollop of ghee. They also can be used to flavor various dishes and a garnish.
Check out this delicous and easy recipe of Karuvepillai or Curry leaves powder. Flavorful and a good digestional aid !
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Karuvepillai Podi – Curry Leaf Powder condiment
Rooted in Rasam 