Rooted in Rasam

Shenai Kizhangu is a rather nondescript Yam that you’d find in the vegetable section. Yet when cubed, deep dried and dusted with salt and Chilli powder, it takes on a wow factor.
Rather laborious to make – especially cut, it’s always on the top of my request list when I go to my Mother’s place.

Check out this simple delicious recipe, captured on my last trip !

As always grateful for your support.
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