Rooted in Rasam

Quick and Easy Recipes

Channa Sundal

Another day, another sundal ! This time with black channa. Wonder why they are so much a part of Tamil Navarathri food ?

Are you sundal ‘d put by the end of Navarathri, or do you like it ?

P.S
Note to self, take a Mylanta after Gollu visits. 😆