Rooted in Rasam

You don’t have to do everything from scratch. Nobody wants to make puff pastry! -Ina Garten

A quick 5 ingredient Paneer Puffs🥟 with store bought biscuit dough

🧅1 cup Onion chopped fine
🍅1/2 cup Tomato chopped fine
3/4 cup Paneer chopped into small cubes
🥄1 heaped tbsp Pav Bhaji masala powder
1 can Pillsbury Grands Biscuit dough

Recipe
🥟Heat 2 tbsp oil. Saute onion till golden.
🥟 Add tomato. Saute till cooked and water evaporated
🥟Add Pav bhaji masala and 3/4 tsp salt. Saute for a minute
🥟Add Paneer cubes and toss till well coated.
Heat oven to 350 °F
🥟Open can of biscuit dough. Generally has 8 divided portions. Roll out each to a 5 inch circle
🥟Place paneer filling inside. Close edges to form a semi circle and press to seal
🥟Bake @ 350° F for 15 minutes till golden