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Back to basics and soul food after a week of heavy eating thanks to the Thanksgiving week in the USA !
A simple Paruppu Thogayal to start the week. This basically is a lentil chutney that traditionally is mixed with rice, and eaten with tangy tamarind based stews like Vatha Kuzhambu and Milagu Kuzhambu. Also works great as a side for Idlis, Dosais and the like.
Check it out !
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Rooted in Rasam 