Thengai Thogayal. A spiced coconut paste that is traditionally eaten with rice in South India.
Check out this simple yet delicous recipe !
Then, what’s the difference between this and a Chutney ?
As explained very well in paatisamayal.blogspot.com,
‘The difference between Thogayal and Chutney is that chutney almost always contains raw ingredients whereas Thogayal almost always contains cooked/roasted ingredients.Thogayal is primarily meant to be eaten mixed with rice. It can also be served as a side for Dosa, idly and the likes.’
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Rooted in Rasam 