Rooted in Rasam

A one pot meal by itself- Rava Kichdi

Try the Recipe

Sauté in 2 tbsp Oil til fragrant
1 Bay Leaf
1.5 inch Cinnamon
1 tsp Saunf
1 tsp Mustard seeds
1 tsp Jeera
2 pods Cardamom

Add and Sauté till browned
2 Green Chillis
Few Curry leaves
2 slit Green Chillis
1/2 cup Onion
1 tsp Salt

Add
1 tsp Ginger
1/2 cup Tomatoes
3/4 cup mixed Vegetables
2.5 cups Water
Shut and cook till Vegetables tender

Immediately stir in 1 cup roasted Sooji
1/2 tsp Garam Masala
Handful Cilanto
2 tbsp Ghee (Avoid if vegan)
Put off the stove
Shut and let cook in retained heat for 10 mts

Garnish with roasted cashews!

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