Rooted in Rasam

A slight twist to the traditional Raitha, that is generally made with vegetables in yogurt with a Tadka (seasoning) and/or very mild flavoring.

Okra Raitha Recipe

Sauté 2 cups Okra in
2 tbsp oil till browned and crispy
Ads about 1/2 tsp salt while cooking

Grind together
1 tsp Sambar or Rasam Podi
1 handful Cilantro
1/2 tsp Salt
3 cloves Garlic
1/2 cup water

Mix Paste with 2 cups thick Yogurt

Mix in Okra just before serving.

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