Check out how easy it is to do this in a pressure cooker !
Always a fan of shortcuts, this is how I boil eggs.
No waiting for water to boil, and then waiting, timing eggs in water to cook.
In a 2 liter cooker
Place as many eggs as can fit comfortably on the bottom.
Pour 1 cup water
Seal with weight on
Cook for 2 whistles on high
Switch off and wait for pressure to settle for about 5 mts
To peel –
Tap Roll Pull
Try my method and lmk how it worked for you !
Do you use short cuts in cooking?
https://www.instagram.com/reel/C4qU1g8PDn2/?igsh=MXVnOTh0bHdkODFjcg==
Rooted in Rasam 