Instant Rasam using my mix in previous recipe video.
Combine to a smooth slurry
1 cup chopped Tomatoes 🍅
3 tbsp Rasam Mix
1 cup water 💧
1 tsp Salt 🧂
Simmer 5 mts on low medium flame
stirring ocassionally,
till it thickens, and dal is cooked
Add
1.5 cups water 💧
1 tsp Ghee
2 tbsp chopped Cilantro 🌿
Simmer 5 to 7 mts till fragrant
Enjoy !
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Instant Rasam using my mix
Rooted in Rasam 