Rooted in Rasam

Busy Day and need some comfort food that’s  quick and  delicious?

Try this one shot Rasam Sadam (Rice)

Soak 3 tbsp Thu dal in hot water for 30 mts

In a Pressure Cooker or Instant Pot
Add
1 cup Tomatoes
1 to 2 green Chillis
Few Curry Leaves
2 tsp Rasam Podi
1/2 tsp Turmeric
1.5 tsp Salt
1 cup Rice
Drained Dal
1 heaped tsp Tamarind pulp
5 cups water

Stir well
Cook
4 whistles in Cooker
or 12 mts in Instant Pot

Open when pressure settles
Mash gently
Add 3 tbsp Cilantro
1/2 tsp Asafoetida
Tadka Cube ( link in Bio)

Add another half to one cup water depending on consistency you want it to be.
Adjust Salt

Enjoy with Apalam (Papad) !