Spinach Kuzhambu

Spinach Sambar or Kuzhambu

Grind to a coarse paste
1/2 cup Coconut
1 tsp Pepper
1 tsp Cumin Seeds
2 to 3 Red Chillis
1 tsp Raw rice

Tadka in hot oil
3 Red Chillis
1 tsp Cumin Seeds
1 tsp Mustard Seeds
1/3 tsp Methi

Sauté
1/2 Cup Onions
Few Curry leaves till translucent

Add paste
Sauté 3 mts

Add 1/2 tsp Turmeric
1 tsp Tamarind Pulp
1 tsp Salt

Ad 3 cups chopped Spinach
Stir 2 mts till cooked down

Add 1 cup cooked Dal
2 cups water

Bring to boil and Simmer 5 mts

Add a dash of Asafoetida
Let sit for flavors to mingle.

Delicious as a soup. Also great eaten with rice or rotis

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