Rooted in Rasam

Arisi (Rice) Upma

Roast and Coarsely Powder
1 tbsp Thur Dal
1 tsp Cumin Seeds
1 tsp Peppercorns
Set Aside

Heat
2 tbsp Coconut oil
Roast till fragrant
1 tsp Urud Dal
1 tsp Mustard seeds
3 Green Chillis
2 Red Chillis
1 tbsp Ginger
2 tbsp Curry leaves

Add and Roast for 2 mts
1 cup Idli Rava
Powder from above
1 tsp Salt

Add 1.5 cups Boiling water
Stir well
Shut and Let cook on retained heat for 10 mts

Add
1/2 cup Coconut
2 tbsp Cilantro
1 tbsp Coconut oil
Stir and shut 5 mts for flavors to get absorbed

Enjoy with a spicy tamarind chutney (recipe coming soon)