Rooted in Rasam

Quick Spinach Dal
1 cup Dal
3 cups chopped Spinach 🌿
3 cups 💧 Water
1 cup chopped Tomatoes 🍅
1 tsp Salt
1/3 tsp Turmeric

Pressure cook 3 whistles
Or 8 mts in Instant Pot

Tadka
Let splutter in 3 tbsp Oil
2 red and 2 green Chillis 🌶
1 tsp Cumin Seeds
Add and brown
1 cup chopped 🌰 Onions
Few Curry leaves
Add and toss 1 tsp Chilli powder
for  1 minute in retained heat

Add to cooked Spinach mixture
Simmer 5 mts

Squeeze and stir in
1/2 lime
1 tbsp chopped Ginger 🫚  just before serving