Rooted in Rasam

Masala Paniyaram

To the pan Add
1/3 tsp oil in each indent

Then add
1/2 tsp from mixture of

1/2 cup Tomatoes
1 cup Onions
3 minced green Chillis
3 tbsp chopped Coriander
1 tbsp chopped Curry leaves

Cook covered for 3 to 4 mts at medium heat
Flip when bottom set

Keep flipping till roasted golden adding more oil if need be

Serve with Peanut Onion Chutney
Recipe coming up !