Semia Payasam
Roast in 2 tbsp Ghee
1/4 cup Raisins
1/4 cup Cashewnuts
1/2 cup Vermicelli
Add
1 tin Condensed Milk (14 oz)
3 tins water
1/2 tsp Saffron
Cover and simmer 5 to 7 mts
Add
1 tsp Cardamom powder
Simmer 5 mts to thicken
Done !
Semiya Payasam
Rooted in Rasam 