Rooted in Rasam

Tiffin Sambar

To a small Pressure Cooker or Instant Pot,
Add
1 tbsp Oil
1 cup Onions
1 cup Tomatoes
1 tsp Sambar Podi
1 tsp Salt
1/2 tsp Turmeric
Few Curry leaves
1 cup water
1 tsp Tamarind Pulp

Pressure cook 2 whistles Or 5 mts in Instant p
Pot

Grind together
2 tbsp Coriander seeds
2 tbsp Grated Coconut
1 dried Red Chilli

Open Cooker
Add Spice powder
2 tbsp Cilantro
1 tbsp Tadka
1/2 tsp Asafoetida
1 tbsp Rice flour
2 cups water
Stir well

Shut and let sit for 5 mts. Rice flour will make it thicken

Serve with Idli or Dosai !
Also great with rice !

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