Rooted in Rasam

Capsicum (Bell Pepper) fried rice

Seasoning
3 tbsp oil
Let splutter
1 tsp Cumin Seeds
Add and stir
2 Green Chillis
Few Curry leaves

Add
1/2 cup Onions
1/2 cup Potatoes
1 tsp Salt
Sauté  till half cooked

Add
2 cups colored Bell Peppers / Capsicum
1/2 cup boiled Corn
Sauté  till Peppers cooked al dente’

2 tbsp Pav Bhaji masala / Sambar Podi / Vangi bath masala
2 tbsp Cilanto
Sauté 2 to 3 mts for flavors to get absorbed in the vegetables

Add 2 cups  cooked long grain or Basmati rice

Mix well.
Serve hot 🔥

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