Rooted in Rasam

Chole Masala

Roast in low heat till fragrant

4 dry red Chillis 🌶
3 Bay Leaf
5 tbsp Coriander seeds
3 tbsp Cumin
10 Peppercorns
6 Cloves
6 Cardamom
3 Black Cardamom
3 inch Cinnamon

Add
2 tsp Kasoori methi
2 tbsp Anardana powder
2 tbsp Amchur powder

Some brands of Amchur powder are more tangier than others. Check and adjust quantity. Otherwise Chole can get too tart.

Cool and grind to a powder

Store in an airtight jar.