Rooted in Rasam

Masala Oats

Heat 2 tbsp  Oil
Add
3 Cloves
2 Cardamom
1/2 Star Anise
2 inch Cinnamon
1 tsp Fennel Seeds
1 tsp Cumin Seeds

6 Curry leaves
3 Green Chillis
Sauté 2 mts

Add
1 cup Onions
1 tsp Salt
Sauté till translucent

1 tbsp Ginger
1/3 cup each
Carrots
Beans
Corn
3/4 tsp Chilli Powder
Sauté 2 mts

Add
1 cup Oats, dry roasted 2 to 3 minutes on low heat till raw smell goes ( Regular Oats, not quick Oats that are thinner )
1 cup Water
Mix well
If you want a Poha like consistency, add only 1/2 cup water

Add
1 tsp Garam Masala
Shut cook on low heat for 2 to 3 minutes stirring once in between

Garnish with 2 tbsp Cilantro

Healthy and delicious Masala Oats