Rooted in Rasam

Vegetable Cutlets

Sauté
1/2 cup  Onions
1 tsp Ginger Garlic Paste
2 Green Chillis
Till golden

Add
1 cup water
1 cup Carrots
1 cup Potatoes
1/2 cup Peas
2 tbsp Pav Bhaji Masala
Pressure cook 3 whistles

Open & Mash

Add
2 tbsp Cilantro
1 tsp Salt
1 tbsp Garam Masala
Mash together
If mixture is not firm, cook on medium flame till thickens.
Let cool completely

Make a thick paste mixing
2 cups Flour
About 3/4 cup Water

Mix
2 Cups Bread Crumbs
1 tsp Chat Masala Powder

Make patties of vegetable mashed mix

Dip in Flour paste
Then Bread Crumbs

Keep in fridge for at least 1 hr for it to harden

Then
Deep fry till golden

Serve with Masal Ketchup or Chilli Sauce!

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