Rooted in Rasam

Thengai Paal Kuzhambu

Cut Okra into 1 inch pieces

Seasoning
Heat 2 tbsp Oil
Let splutter
1 tsp Mustard Seeds
1 tsp Cumin Seeds
2 Red Chillis

Add Okra and cook till
lightly browned,
Adding
1 tsp Salt
1/3 tsp Turmeric

Brown and grind to a fine paste
1/2 cup Coconut
1 tbsp Coriander Seeds
1 tbsp Sesame Seeds
1 Marathi Moggu
2 each Byadgi and red Chillis
1 tbsp Channa Dal
1 tbsp Rice

Add to cooked Okra
2 cups Coconut milk
2 cups Water

Bring to boil
Simmer 5 to 7 mts
Garnish with Cilantro

Serve with hot rice !

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