Peanut Sundal
Pressure cook
2 cups raw Peanuts in
3 cups Water
With 1 tsp Salt
For 4 whistles ( 10 mts in Instant Pot)
Meanwhile make
Sundal Podi
Roast and Powder
2 tbsp Channa Dal
2 tbsp Corander Seeds
1 red Chilli
Keep aside to use
Let cooker cool
Open and drain Peanuts
Tadka in 2 tbsp Peanut Oil
1 tsp Mustard Seeds
1 tsp Cumin Seeds
3 to 4 Red Chillis
1/3 cup Asafoetida
Few Curry leaves
Add cooked Peanuts
Add enough Sundal Podi (about 2 tbsp) to coat
Add salt to adjust to taste – 1/2 to 1 tsp
Mix well and cook for 2 mts.
Delicious protein packed snack.
Extra Sundal after a day? Add in Sambar and Vatha Kuzhambu for flavor and crunch !
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Rooted in Rasam 