Rooted in Rasam

Okra / Lady’s Finger Masala

Brown 1.5 cups Okra

Brown and grind to a paste
1/2 cup Onions
1/2 cup Coocnut
1 tbsp Daniya
1 tsp Jeera
1 tsp Sesams Seeds
2 red Chillis
2 Byadgi Chilis
1 piece Marathi Moggu
Adding
1 cup Tomatoes

Tadka in 2 tbsp Oil
1 tsp Mustard Seeds
1 tsp Jeera
Few Curry leaves
1/2 tsp Asafoetida
2 red Chillis

Add paste
Add 1 tsp Salt
Sauté 3 mts
Add  browned Okra
Add 2 cups water

Bring to Boil
Simmer 5 to 7 minutes

Garnish with Cilantro

Great side to chapathis. Also amaing with rice !