I love cooking and baking. However, I go through cycles of passionately trying out new recipes, interspersed by periods when I just want to cook a quick meals and call it a day. My blog reflects this – quick easy recipes and more complicated ones, all of which taste great !
Even though I’ve lived outside India for most of my life and my kids are basically American, their strong Indian genes pulls them towards Indian cuisine, especially Rasam every few days.
My recipes are dedicated to them, so that whenever the mood takes them to cook, they readily have recipes for food they grew up with, Rooted in Rasam!
Rooted in Rasam 