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I just want to focus on one thing at a time.– Josh Silver
Dhokla is a spongy delicous Gujarati snack made from a fermented besan or gram flour batter, steam cooked and tempered. It can be many variations in the batter, including rice and sooji.
I love to snack on this with my Chai, with just a bite of the deadly chillies from the garnish!
A quick recipe that I generally follow –
Khaman Dhokla Recipe
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Rooted in Rasam 
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