Then there is the tamarind. I thought tamarinds were made to eat, but that was probably not the idea… I found, afterward, that only strangers eat tamarinds – but they only eat them once.
-Mark Twain
Featured here in an edible papad bowl, Tamarind rice or Puliodarai is rice tossed in a tangy spicy tamarind compote . This was a regular on the menu on picnics and train rides of the yesteryears, due to its versatility and ability to stay unspoilt for many hours in the South Indian heat!
This paste tastes great on sandwiches and wraps, and of course as a condiment to yogurt and rice – thaiyir sadam. A laborious time consuming recipe simplified – check out
Easy Pulikachal (OPOS©)
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