Rava Idli

What nicer thing can you do for somebody than make them breakfast?

• Anthony Bourdain Rava Idli ( Steamed semolina cakes) for breakfast, with Tomato and Coconut chutneys and Sambar ( spiced lentil stew) as accompaniments.

Rava Idli recipe
♨️Heat 3 tsp oil
Add and let splutter
1 tsp mustard
½ tsp jeera / cumin seeds
1 tsp chana dal
A pinch of asafoetida
10 curry leaves chopped fine
♨️Add and roast till rava is golden
2 thai green chillies (finely chopped)
1 inch ginger (finely chopped)
10 Cashewnuts chopped in pieces
1 cup rava / semolina / suji (coarse)
3/4 tsp salt
♨️Just before cooking, Add
¾ cup curd / yogurt (whisk)
2 tbsp coriander (finely chopped)
½ tsp baking soda
Enough water to make a thick paste
♨️Put in idli pan and steam over hot water in a closed pan, till toothpick instead comes clean… about 12 to 15 mts
Serve hot with a few drops of ghee on each idli !

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