Rajma (Indian Style Kidney Beans)

When the temperature drops, it’s a perfect time to prepare and indulge in warming slow cooked food. Rajma and rice. Dried beans, brought to life in a spicy and tangy stew from with the right spices

I love making this quick and easy recipe from @pipingpotcurry in the Instant pot. Thanks 🍛! #pipingpotcurry
https://pipingpotcurry.com/rajma-masala-instant-pot/

Recipe notes –

1. Instead of the melange of masala powders for Rajma I very often use 2 tbsp of Kitchen King masala and the chilli powder specified, which is more flavorful.
2. After the Rajma cooks as per above recipe, I generally add 1 tsp Garam Masala and 1 tsp Kasuri Methi with half cup of water and slow cook it for 30 mts for additional flavor.
3. Very often I use tinned Red Kidney Beans. In this case after sautéing the masla, I add water and beans and slow cook for half an hour and then follow step 2 above