Will you – get me a bottle of spicy? – Kim Harrison
A bottle of tart and spicy Cranberry pickle to celebrate International Hot and Spict food day
Recipe
1. Wash and dry 2 cups of cranberries.
2. Grind 4 tbsp mustard seeds to a coarse powder
3. Heat 4 tbsp oil in a deep pan. Let splitter 1 tsp Cumin seeds
4. Add cranberries.
Cook on low heat till cranberries. pop and soften. Turn off heat.
5. Add immediately
1/2 tsp turmeric powder
1/2 tp Asafoetida
1. 5 tsp salt
3 tsp Chilli powder
4 tbsp mustard powder
Pinch of Fenugreek seeds
6. Mix well and let it cool.
7. Transfer to a dry bottle and refrigerate.
Goes as a great side to most meals and also a spread in sandwiches and burgers for an extra kick !
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