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One always has time enough, if one will apply it well.
-Johann Wolfgang von Goethe
Thalippu / Tadka / Tempering /Seasoning.
The finishing touch in Inidan cooking that locks in and enhances flavor. Often involves oil and splutter, which in a western kitchen translates to more deep cleaning after cooking, and lingering food smells in winter.
Check out this bulk prep tip from my kitchen. Do you do something similar ?
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Rooted in Rasam 
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