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A favorite is always Ururulakizhangu curry- Potato roast and Rasam. I make it no matter what, once a week at least !
Check out this simple recipe which is best cooked in a cast iron pan. Thanks @cuisinelcastiron for the pan – one of the most versatile and useful pans in my kitchen!
As always, ❤️Like CommentFollow ↗️Share @rootedinrasam #rootedinrasam
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Rooted in Rasam 
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