A quick and delicious Paneer Burji on a busy Friday.
Just changing the Curry Powder to a generic one that I bought on a trip to UK completely changes the flavor profile.
Extremely versatile, this can be used as a filling on a wrap, eaten by itself or incorporated in a Pie or Samosa
If you watched carefully you’ll see the unusual labeling on my salt jar. Guess why ?
Rooted in Rasam 