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A quick and delicious Paneer Burji on a busy Friday.
Just changing the Curry Powder to a generic one that I bought on a trip to UK completely changes the flavor profile.
Extremely versatile, this can be used as a filling on a wrap, eaten by itself or incorporated in a Pie or Samosa
If you watched carefully you’ll see the unusual labeling on my salt jar. Guess why ?
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Rooted in Rasam 
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