Savory French Toast

Dip a slice of bread in batter. That’s September: yellow, gold, soft and sticky. Fry the bread. Now you have October: chewier, drier, streaked with browns. ~ Tom Robbins

Savory French Toast in December ( Makes 2)

🥚In a bowl wide enough to accommodate a slice of bread, beat together
2 large eggs
1/2 Cup milk
🥚Add
2 tbsp Onion super finely chopped
1 tsp Green Chili super finely chopped
½ tsp Salt
1 tbsp Cilantro finely chopped
3 tbsp grated Colby Jack Cheese
🥚Dip a slice of bread bread till thoroughly soaked. Flip over till thoroughly soaked.
🥚On low medium heat, melt 1 tbsp butter in a pan. Place bread on it and cook.
Make sure the small pieces of onion n spices have adhered to the surface. Otherwise spoon some on. Flip over in a couple minutes and cook other side till both sides golden.
🥚Delicious eaten as is. Can also be served with a dash of Chipotle Aioli, Tomato Ketchup or Spicy Coriander Chutney

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