A Sambar story on a busy day.
Vital to my quick daily cooking in the USA is prepping!
Every couple months, I prep and store essentials for Indian cooking, in this case – Thur dal, Tamarind paste, Sambar Masala, and Tadka. I buy a lot of vegetables precut, or cut and freeze them.
This then makes almost everything a combine and steam or pressure cook affair. It still tastes fresh. It still tastes great !
Recipes for all the prepped items in the video can be found in rootedinrasamcom, using the search function.
Do you prep ? Do you still make from scratch each time ?
Rooted in Rasam 
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