Carrot Chutney 2

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Carrot Chutney

Sauté till golden in 2 tbsp Oil
2 tbsp Channna Dal
2 tbsp Coriander seeds
1 tsp Sesame Seeds
4 small round Red Chillis
Set Aside

Add
2 heaped cups grated Carrots
2 tbsp Cilantro
1 tsp Salt
Turn off heat and
Shut 5 mts  till Carrots soften

Grind into a coarse paste

Eaten best with hot rice and a dollop of ghee!

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