In a Pressure Cooker
Add
2 tbsp Oil
1/2 cup water
1 cup Onion
1 cup Tomatoes
Flatten it all
Then add
1 tsp Ginger Garlic Paste
1 tbsp Coriander Powder
1 tsp Salt
1 tsp Chilli Powder
1 tsp Garam Jeera Powder
Pressure cook 4 whistles on stove top
Or 10 mts Insant pot
Cool and blend
Add
1 cup Paneer
1 cup water or Milk for richer gravy
1 tsp Kasoori Methi
1 tsp Garam Masala
Simmer 5 mts
Garnish with Cilantro
Quick n Delicious Paneer Gravy !
Can add any part boiled vegetable of choice in place of paneer also.
Rooted in Rasam 
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