Semiya (Vermicelli) Upma
Sauté till fragrant
in 2 tbsp oil
1 tsp Channa Dal
1 tsp Mustard Seeds
1 tsp Cumin Seeds
3 Green Chills
Few Curry Leaves
1 tbsp chopped Ginger
Add and Sauté
1/2 cup Onion
1/2 cup Bell Peppers
1 tsp Salt
1 tsp Rasam Podi
Add and mix
1 tbsp MTR Sambar Podi
1 cup Peas
1 cup Water
Add 1 Cup water
Shut and cook vegetables
Add and mix
1 cup roasted Vermicelli
1/3 tsp Asafoetida
Put off stove
Shut to cook for 10 mts
in retained heat
Open and season with
2 tbsp Cilantro
Delicous and Quick Semia/Vermicelli Upma.
Serve as is as breakfast or a snack. No accompaniment needed !
#rootedinrasam #upma #southindianfood #southindianrecipes #lunchtime #recipevideo #foodreel #pulav #breakfastrecipes
Semia Noodle Upma
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