Rooted in Rasam

Beetroot Rice

Peel and grate
2 cups Beetroot

Make into a coarse paste
1 in Ginger
1 tsp Cumin
1 tbsp Coriander
2 to 3 Green Chillis – depending on your spice level and sweetness of Beetroot
Few Curry Leaves

Sauté
1 cup Onion
Few Curry leaves

Add Masala
Sauté 2 mts
Add Beetroot
1 tsp Salt
1/3 tsp Asafoetida
Sauté  till cooked crip.
Don’t over cook and make soggy

Garnish
2 tbsp Peanuts
2 tbsp Cilantro

Add and mix in
2 cups cooked Basmati rice

Delicous Beetroot Rice – a perfect hint of spice and without submerging the sweetness of the vegetable!

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