2 cups leftover cooked Rice
1/2 cup Semolina
1/2 cup Rice flour
1 tsp Salt
1/2 tsp Asafoetida
1 tsp Cumin Seeds
1 tbsp Green Chilli
Ginger, Curry leaves
2 tbsp Cilantro
1/2 tsp Baking Soda
Mix well.
Blend to a coarse paste
Cover & Rest 15 mts
Form into Vadais
Deep fry on medium heat till golden brown
Serve with Masala Ketchup
Great Snack !
Rice Vadai
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