Tadka
Heat 2 tbsp Oil
Let splutter
1 tsp Mustard Seeds
1 tsp Cumin Seeds
2 Red Chillis
12 Curry Leaves
Add
1/2 tsp Asafoetida
Add
3 cups Potatoes cubed into inch squares
1/2 tsp Turmeric
1 tsp Salt
Cook on medium high, stirring often until potatoes are 3/4 cooked and browned
Add
1 tbsp Kashmiri Chilli Powder
1 tsp Curry Podi (Recipe in rootedinrasam.com)
2 tbsp Rice Flour
Roast on low flame till crispy
Add 1 tsp of Ghee in the end and mix well
Most delicious Potato Roast !
Roasted Potatoes
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Rooted in Rasam 
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