Rooted in Rasam

Dilute 4 tbsp of Mix
in 2.5 cups of water
Stir to smooth paste without lumps

If you have readily available
Sauté
1/2 cup onion in 2 tbsp Oil ti golden

Add mixed slurry
1 tsp Salt

Bring to Boil
Simmer 5 to 7  mts

Vatha Kuzhambu will thicken on cooling


If you dont have onions,
Bring slurry to Boil
Simmer 5 to 7  mts
Add 2 tbsp oil while boiling

You can also substitute vegetables like Okra, Brinjal or Eggplant, or Drumstick instead od Onions.


Serve with  hot rice, vegetable and Apalam.

Pickturwd here is Kovakkai or Tindora Sauté. Recipe in rootedinrasam.com