Dilute 4 tbsp of Mix
in 2.5 cups of water
Stir to smooth paste without lumps
If you have readily available
Sauté
1/2 cup onion in 2 tbsp Oil ti golden
Add mixed slurry
1 tsp Salt
Bring to Boil
Simmer 5 to 7 mts
Vatha Kuzhambu will thicken on cooling
If you dont have onions,
Bring slurry to Boil
Simmer 5 to 7 mts
Add 2 tbsp oil while boiling
You can also substitute vegetables like Okra, Brinjal or Eggplant, or Drumstick instead od Onions.
Serve with hot rice, vegetable and Apalam.
Pickturwd here is Kovakkai or Tindora Sauté. Recipe in rootedinrasam.com
Vatha Kuzhambu from Mix
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