A simple dessert for the ongoing festive season. Deepvali was just last weekend and Thanksgiving is around the corner – so the sweet and savory making has been replaced with baking !
A simple moist cake, that fills the house with aromas of cinnamon and brown sugar as it bakes !
https://www.mccormick.com/gourmet/recipes/dessert/cinnamon-streusel-cake-with-irish-cream-glaze
Recipe notes
I reduced the sugar in the cake to 1.5 cups as I felt using 2 cups of sugar and 1 cup of brown sugar again in the streusel topping would make it too too sweet.
Rooted in Rasam 
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